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Nutritional biochemistry explores the fundamentals of nutrition and metabolism throughout the lifecycle from the molecular to the organismal level. Nutritional biochemistry consist nutrigenetics,nutrigenomics , pathophysiology & biotechnology with human health, regulation of metabolism, and chronic disease. 

Nutritional biochemistry app is helpful for pharmaceutical,biotechnology , laboratories, and/or food industries, and the health science communications field & students preparing for interview, research, medicine sciences , and dentistry or as specialists in nutrition.

Notes , reference guide, lectures , assignments of nutritional biochemistry fundamental concepts from basic to advanced level.

Nutritional biochemistry almost cover all important topics which are given below

UNIT. I : BIOLOGICAL OXIDATION 

Oxidant, reductant 
Theories on Biological Oxidative phosphorylation 
Myokinase reaction 
Enzymes 
Coenzyme

UNIT. II : MOLECULAR ASPECTS OF TRANSPORT 

FACILITATED DIFFUSION 
ACTIVE TRANSPORT 
Passive diffusion 
Coupling Reactions

UNIT. III : CARBOHYDRATES 

Structure and properties of Monosaccharides 
Disaccharides 
Polysaccharides 
Metabolism 
Glycolysis 
The TCA Cycle

UNIT. IV : LIPIDS 

Types and properties of Fatty acids 
FATTY ACIDS 
Acid value 
The iodine value 
Classification and structure of phospholipids & Structure of Glycolipid 
Lipoproteins 

UNIT. V : PROTEINS

Structure and properties of Proteins 
Amino acids 
Essentials and non – essential amino acids
营养生物化学探索整个从分子到有机体水平生命周期的营养和新陈代谢的基础。营养生物化学由nutrigenetics，营养基因组学，病理生理学及生物技术与人类健康，调节新陈代谢，和慢性疾病。

营养生物化学程序是为制药，生物技术，实验室，和/或食品等行业，以及健康科学通讯领域和学生的采访，研究，医学科学和牙科准备或在营养专家的帮助。

注意，参考指南，讲座，从基本的营养生物化学基本概念分配给先进水平。

营养生物化学几乎囊括在下面给出的所有重要议题

单元。 I：生物氧化

氧化剂，还原剂
生物氧化磷酸化理论
肌激酶反应
酶
辅酵素

单元。二：交通大学分子生物学的角度

易化扩散
主动转运
被动扩散
偶联反应

单元。三：碳水化合物

结构和单糖的性质
二糖
多糖
代谢
糖酵解
TCA循环

单元。四：血脂

类型和脂肪酸的性质
脂肪酸
酸值
碘值
分类和结构糖脂的磷脂和结构的
脂蛋白

单元。五：蛋白质

蛋白质的结构和性质
氨基酸
Essentials和非 - 必需氨基酸


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